CUGINE IN CUCINA 

Thank you to Clarissa Burt and her team for featuring our summertime recipe exclusively for In the Limelight. We're on page 20! It's a...

We are thrilled to be the first guests on the new show BOOKISH: Meet the Authors on Binge Network. Hosted by award-winning author,...

By Val Prevish for Miami University Regionals Recipe swapping is a beloved tradition in many families. For the family of Associate...

Buona Festa della Mamma! This year on Mother’s Day we reflect on the many things our grandmothers and mothers shared with us through the...

Grazie mille Foote Printing We appreciate you sharing our story and printing our cookbook! We want to support a local Cleveland company,...

If you love Italian food, today is your day! Are you celebrating National Italian Food Day but aren’t sure what to make? Enjoy one of...

Some of our favorite memories as children in a big Italian family were eating homemade pizza! Whether this was Nonna Josie’s thick...

If you want simple, delicious, party-favorite appetizers while watching the Super Bowl, dive into the cookbook Don’t Cut the Basil: Five...

Originally published on fox8.com CLEVELAND, Ohio (WJW) — Homemade Pepperoni Roll is not hard to make and is worth the effort when you...

If you like Mamacita's Olive Salad but want a little twist, add your favorite pasta! Here, we added gemelli rather than eating it with...

Interview by Isabella Del Rosario In the article, Angela, Corrina, and Mary share how they came up with the title of their book, how...

We were absolutely ecstatic to see our launch photo was selected for Kelly Clarkson's Under The Mistletoe Fan Video

Thank you for your purchases!! Anyone who orders our cookbook this weekend will receive an autographed copy! You can order yours today...

One of the recipes in our cookbook “Don’t Cut the Basil: Five Generations of Authentic Italian Recipes” is Nonna Mary’s famous Italian...

As we state in our cookbook, this dish is addicting!!  Mary's grandfather made this quite often and both Mamacita and Mary continue to...

Pizza dough is the foundation and every great pizza! Our grandma always believed the best homemade pizza dough should be easy to make and...

Corrina makes an amazing caponata using eggplant as a base. This recipe was passed down for generations but updated by Corrina with...

Angela took the traditional bruschetta recipe and revitalized it for fall! This appetizer includes pomegranate seeds, balsamic glaze,...

This is an easy, no-cook recipe that can be made ahead and refrigerated. Made with only four ingredients, it’s simple yet bursts with...

The key to many Italian dishes is the quality of ingredients. For our bruschetta, we use fresh basil, mozzarella, and tomatoes as the...