CUGINE IN CUCINA 

If you want simple, delicious, party-favorite appetizers while watching the Super Bowl, dive into the cookbook Don’t Cut the Basil: Five...

Corrina makes an amazing caponata using eggplant as a base. This recipe was passed down for generations but updated by Corrina with...

Angela took the traditional bruschetta recipe and revitalized it for fall! This appetizer includes pomegranate seeds, balsamic glaze,...

This is an easy, no-cook recipe that can be made ahead and refrigerated. Made with only four ingredients, it’s simple yet bursts with...

The key to many Italian dishes is the quality of ingredients. For our bruschetta, we use fresh basil, mozzarella, and tomatoes as the...

If you want to be invited back to parties or keep your guests wanting more , Corrina’s famous Pepperoni Bread is the answer! This...

You will go crazy for this mouthwatering  light and refreshing salad! Our Watermelon Caprese is inspired by Chef and Author Ale Gambini...